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Chef de Partie

Job Title: Chef de Partie
Contract Type: Permanent
Location: Henley-in-Arden
Salary: 18000 - 21000
Contact Name: Luke Chandler
Contact Email:
Job Published: about 3 years ago

Job Description



Sunshine Recruitment is looking for a super talented, highly motivated chef de partie to work alongside and support our clients head chef and his team in Lowsonford.


Working within their established kitchen brigade in order to deliver consistently delicious food from their constantly evolving menu, you will be passionate about delivering great dining experiences to their customers. You will prepare meals by providing food preparation expertise; promote and provide quality food services; work efficiently and seamlessly with superiors and the rest of the team.


ABOUT THE VENUE: Ever been to a pub where you feel like it's your home from home? The atmosphere's great, the booze is brilliant and the food is always tasty, hearty and innovative pub grub? Well, that's just the kind of place they specialise in creating and we're looking to recruit YOU to help grow the kitchen team at their beautiful countryside pub on the banks of the Stratford canal.


ABOUT YOU: You should be a foodie at heart, passionate about working on a menu that makes our customers want to come back time and time again. You’ll be able to fit in with the fast pace of a busy kitchen and quickly learn all the aspects involved in helping to run their kitchen. You should be punctual, presentable & passionate. We'd love to know about your enthusiasm and your ideas, but most of all we'd like you to be a team player who puts the team first.


OPPORTUNITIES: This business is the jewel in the crown of our company and we are seeking a dedicated person to fit seamlessly into their existing kitchen team. This role is perfect for someone looking to step up from a training level or commis chef position, or an experienced CDP looking for a challenging role with room to grow within an independent kitchen.


ABOUT THE JOB: Shifts are spread throughout the week and weekend. You will be required to work evenings, Bank Holidays and weekends, and also provide cover for fellow members of the kitchen team. Minimum 45 hours per week, wage reflective of skills and experience, and subject to regular review based on performance. In addition to salary, there are generous fortnightly tips, a pension scheme & staff discount.


N.B. Please note that your own mode of transport is essential due to rural location.


There is NO local public transport and no live-in accommodation.