|Job Title:||7976 Chef de Partie|
|Salary:||16000 - 19000 tips + bonus + benefits|
|Contact Name:||Frank Canonico|
|Job Published:||2 days ago|
|TEAM Member Emailfirstname.lastname@example.org|
|TEAM Member Phone Number||023 8022 4654|
|Member Contact||Anita Searle|
|Contact Phone Number||023 80 22 4654|
|Approximate Total Fee:|
|Split Fee Terms:|
The Company and the Role:
The Company is a multi -award winning family owned gastro pub chain operating 8 sites in the South East. They are currently seeking a Chef de Partie for their gastro public house located near Epsom in Surrey. The position is permanent.
The Company is looking for a committed Chef de Partie with a passion for good food that is ready to continue developing their career in an award-winning venue.
Established in 2003 the Company is offering a salary up to £19.5K plus tips, and benefits including a pension scheme, staff loyalty scheme after 3 months, Uniform / Chefs Whites and Childcare Vouchers.
Key Features of the Role:
All food is prepared in house using fresh ingredients and local suppliers wherever possible
You will be expected to create and develop and set the highest standards of food quality and consistency.
You will be a great team player with good organisational skills and the ability to thrive in a very busy environment, to an award winning pub standard.
You will be expected to enhance the Company’s reputation for consistently preparing cooking and presenting dishes to the right quality that is second to none.
Knowledge and Skills:
You should be an accomplished Chef de Partie, with your own transport.
Ideally with experience of working in a fresh food kitchen at a similar level, or a Commis Chef looking to move up to the next level.
Your practical experience should ideally be supported by some form of catering qualification.
Alternatively, the Company is supportive to the ex-military community. They welcome applications from Chefs at all levels who are either about to leave the Armed Forces or who have trained and served as a Chef in the Armed Forces.
Previous experience in a similar role requiring a broad food knowledge and precise attention to detail is essential.
You must have experience and a desire to work with fresh and quality ingredients, possessing ambition to continually push the business forward.
What’s on Offer:
Basic salary will be in the region of £16.5K – £19.5K per annum plus tips which will be worth around £80 per week. In addition, other benefits include a pension scheme, staff loyalty scheme after 3 months, Uniform / Chefs Whites and Childcare Vouchers.
Standard working week is 45 hours working 5 shifts a week.
Please do not apply for this vacancy unless you are an experienced Chef, who lives in or is relocating to Kent / South East region. You must also have your own transport.
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If your details meet the criteria set by our client, then we will contact you regarding the position. If you are not contacted by us, then please assume that your application has not been successful on this occasion. However, we will keep your details on file and should another suitable or matching vacancy become available then we will contact you.
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